Beef Daube
Beef Daube is a classic Provençal stew with Slow-simmered beef, red wine, and aromatic herbs which come together to create a dish...
Impastato Family Recipes
Heart Smart Chili
Forget that less-than-appetizing stuff from a can! This is a recipe that can be made on the stove top or a slow...
Sal's Chicken Cacciatore
Golden-seared thighs and drumsticks slow-simmered with orange bell pepper, baby bellas, and Sicilian olives in two jars of Sal’s Red Gravy—classic cacciatore,...
Sal's Pasta Bolognese
Sicilian-style Bolognese that keeps it simple: brown ground meat, deglaze with red wine, fold in peas and tomato sauce for a sweet,...
Sal's Shrimp Creole
The trinity hits the pan, shrimp dive in, and Sal’s Creole Sicilian Sauce does the heavy lifting—stock, a splash of white wine,...
Sal's Veal Parmesan
Crisp, panko-breaded veal cutlets blanketed in Sal’s Original Sauce, melted provolone, and a shower of Pecorino and basil. Golden, saucy, and tender.
Potato Salad
A crowd-pleasing potato salad with Creole flair—perfect for cookouts, potlucks, or Mardi Gras gatherings. Try crab-boil potatoes for a spicy twist.
Penne Arrabbiata
Classic Penne all’Arrabbiata—al dente penne tossed with Sal’s Creole Italian Pasta Sauce, fresh basil, Pecorino Romano and a silky touch of cream,...
Heart Smart Mighty Joe Sandwich
A better-for-you Sloppy Joe made with lean ground turkey, caramelized onions, carrot, celery and spinach, all simmered in our Heart Smart sauce...
Heart Smart Minestrone Soup
A veggie-packed minestrone with zucchini, green beans, carrots, beets, and lima beans, finished with whole-wheat pasta. Simmered in chicken stock and Sal...
Sicilian Pasta Milanese
Bucatini with fennel, sardines, anchovy, and raisins in a rich red sauce, crowned with toasted breadcrumb-and-almond “sawdust.” A beloved St. Joseph’s Day...
Pasta Salad
Bright, add-anything Pasta Salad in 30 minutes. Toss rotini with tomatoes, olives, artichokes, and green onions, then finish with Sal & Judy’s...
Sicilian-Style Baked Chicken Breast
Sicilian-style baked chicken breasts rolled with olive salad, Genoa salami, and melted Asiago, brushed with garlicky olive oil, then sliced into pinwheels....
Eggplant Parmesan
Crispy eggplant layered with melty provolone, Parmigiano, basil, and Sal & Judy’s Original Pasta Sauce—fried or air-fried for lighter crunch.
Victoria's Sicilian Eggs
Eggs baked right in warm Sal’s Red Gravy with crumbled goat cheese, finished with Sal’s Sicilian seasoning, olive oil, and fresh basil....
Victoria’s Veal Manicotti
Rich veal, garlicky spinach and creamy ricotta tucked in manicotti, bathed in Sal’s Red Gravy, crowned with melty mozzarella. Sunday-dinner energy.
Sicilian Ammoglio Sauce
A bright Sicilian tomato-and-garlic sauce that wakes up grilled flavors. Great on pork, seafood, or meat.
Victoria’s Chicken Cacciatore
Braised chicken with peppers, mushrooms, and Sicilian olives in Sal’s Red Gravy. Tender, saucy, and perfect over pasta or with crusty bread.