Truffle Alfredo With Lobster
Ingredients
Directions
Difficulty: Easy
Calories: 870 kcal
Total time: 50 minutes
Ingredients
-
2 tbsp. unsalted butter
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2 tbsp. Extra Virgin Olive Oil
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2 tbsp. chopped green onions (or shallots)
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1⁄3 cup dry white wine
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Lobster paste from the head
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1 1⁄2 cup pasta water
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2 Lobsters steamed 1/pound each remove from shell and cut into pieces
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1 tbsp. Sal & Judy Creole Seasoning
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1 Jar Sal & Judy’s Alfredo Truffle Sauce
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1 lb. long cut pasta (ex: fettuccine)
Directions
- In a large pot, steam lobsters. Cook to just slightly underdone. Remove the paste and keep for use.
- Prepare pasta according to package directions.
- TO MAKE THE SAUCE — Heat butter and EVOO in a pot over medium heat
- Add green onions and sauté 1-2 minutes
- Add white wine and reduce 1-2 minutes
- Add lobster paste and Sal & Judy’s Creole Seasoning to pan with green onions.
- Add a jar of Sal and Judy’s Truffle Alfredo Sauce.
- Add 1 to 1 and 1/2 cup of pasta water to the sauce to keep it from drying out. (Tip: pour pasta water into the Truffle Alfredo jar and shake to get the remainder of the sauce.)
- Stir and simmer until heated through.
- Add lobster meat to the pot.
- Add pasta
- Stir to combine and serve promptly. Optional: garnish with chopped green onions. *Tip: Reserve more pasta water that can be used to rehydrate your sauce if it gets too dry.
Notes
- sodium 1190 | protein 46| Cholesterol 200 | sugar 5 | unsaturated fat 15 | trans fat 0 | carbohydrates 92 | fiber 4