Truffle Alfredo With Lobster
Ingredients
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Add all the Sal’s Cuisine Products used in this recipe with one click.
Add all the Sal’s Cuisine Products used in this recipe with one click.
Servings: 4
2 tbsp. unsalted butter
2 tbsp. Extra Virgin Olive Oil
2 tbsp. chopped green onions (or shallots)
1⁄3 cup dry white wine
Lobster paste from the head
1 1⁄2 cup pasta water
2 Lobsters steamed 1/pound each remove from shell and cut into pieces
1 tbsp. Sal's Cuisine Creole Seasoning
1 lb. long cut pasta (ex: fettuccine)