Truffle Alfredo With Lobster

Directions

• In a large pot, steam lobsters. Cook to just slightly underdone. Remove the paste and keep for use.
• Prepare pasta according to package directions.
• TO MAKE THE SAUCE — Heat butter and EVOO in a pot over medium heat
• Add green onions and sauté 1-2 minutes
• Add white wine and reduce 1-2 minutes
• Add lobster paste and Sal’s Cuisine Creole Seasoning to pan with green onions.
• Add a jar of Sal’s Cuisine Truffle Alfredo Sauce.
• Add 1 to 1 and 1/2 cup of pasta water to the sauce to keep it from drying out. (Tip: pour pasta water into the Truffle Alfredo jar and shake to get the remainder of the sauce.)
• Stir and simmer until heated through.
• Add lobster meat to the pot.
• Add pasta
• Stir to combine and serve promptly. Optional: garnish with chopped green onions. *Tip: Reserve more pasta water that can be used to rehydrate your sauce if it gets too dry.