2 Zucchinis, spiralized into zucchini noodles (Approximately 1 lb of zoodles)
1 lb. shrimp (with or without tails)
1⁄4 cup Grapeseed Oil
2 tbsp. Sal & Judy’s Creole Seasoning
1 Jar Sal & Judy’s Heart Smart Original Recipe Pasta Sauce
Don’t miss a bite—subscribe for exclusive Sal’s Cuisine news and announcements.