Penne Arrabbiata

Directions

• ESTIMATED TIME: 10:00 MIN – Place the drained pasta in a large bowl. Add Romano cheese, whipping cream and minced basil; toss gently to blend well. Set aside to keep warm.
• ESTIMATED TIME: 10:00 MIN – Heat olive oil in a heavy 10-inch skillet over medium-high heat. Add shrimp and season to taste with sea salt and black pepper. Saute until shrimp turn opaque, about 3 minutes.
• ESTIMATED TIME: 30:00 MIN – Carefully drain off the oil and return pan to medium high heat. Add the Creole Italian Pasta Sauce and stir to blend well. Bring to a boil, stirring often. Add the shrimp and sauce to the pasta, tossing gently to blend well. Serve hot.