Sicilian Ammoglio Sauce

Directions

• Heat the olive oil in a large saucepan over medium heat.
• When the oil is hot add the garlic and cook while stirring to release the flavor, until just warm about 1 minute. Do not over cook or burn.
• Gently add in 1 jar of Sal’s Creole Sicilian Sauce and stir for about 2 minutes.
• Add the lemon juice, oregano, crushed red pepper, and 1/2 tsp salt to the pan and stir to combine.
• Reduce the heat to low and cover the pan. Simmer over low heat, stirring every so often, for about 5 minutes.
• Season with salt & freshly ground pepper to taste.