Victoria's Sicilian Eggs

Directions

• First start with your jar of Sal’s Cuisine New Orleans Sicilian Red Gravy and heat it up for about 5 minutes on your stove top until warm, I like using a cast iron but any pan that’s oven safe is fine.
• Once the sauce is warm, crack your eggs into the warm sauce and crumble the goat cheese over the top.
• Put into a 350 degree oven for 15 minutes.
• While the eggs are in the oven grill your sourdough bread on a skillet with teaspoon of olive oil.
• When the eggs are done, season with 1 teaspoon of Sal’s Sicilian seasoning and drizzle a little more olive oil on top.
• Sprinkle the top with chopped basil and your delicious meal is ready!