Sal & Judy’s Shrimp Alfredo

Directions

• ESTIMATED TIME: 10:00 MIN – Boil Pasta, strain (save pasta water), put in a large bowl, add 1 tablespoon extra virgin olive oil.
• ESTIMATED TIME: 5:00 MIN – Season 1 side of shrimp with 1/4 teaspoon Sal & Judy’s Creole seasoning, 1/2 teaspoon lemon juice, flip and repeat.
• ESTIMATED TIME: 20:00 MIN – Heat 1 Tablespoon of Extra Virgin Olive Oil, place shrimp in a large sauté pan with sides. Cook on medium to high heat until both sides of the shrimp are pink (be careful not to overcook, only flip once.)
• ESTIMATED TIME: 15:00 MIN – Remove Shrimp from pan. Add green onions, cook on medium heat for 5 minutes, add Sal & Judy’s Original Alfredo Sauce, pasta water, and cook for 5 minutes on low. Add cooked shrimp, cook an additional 5 minutes on low. Remove from heat, add to cooked pasta, and mix.