Sal’s Shrimp Alfredo
Ingredients
Get Cookin'
Add all the Sal’s Cuisine Products used in this recipe with one click.
Add all the Sal’s Cuisine Products used in this recipe with one click.
Creamy, delicious and a family pleaser! It’s perfect for the warmer months as well because it involves very little time over the hot stove but is hearty enough for the biggest appetites. Substitute chicken to make a chicken fettuccine Alfredo.
Pro tip: Rinse your shrimp well in a colander before cooking so you don’t get a “fishy” taste in your sauce.
3⁄4 tsp. Sal's Cuisine Creole Seasoning
1/4 – 1/2 Cup of Pasta Water (depending on how thick you like your sauce)
1 dozen large shrimp (peeled, leave the tails on)
2 tbsp. Extra Virgin Olive Oil (divided)
1 cup Green onions chopped
1 tsp. Lemon Juice