Sal's Chicken Parmesan

Directions

• To start, lay out your two chicken breasts and butterfly them in half; you should then have 4 large pieces.
• Next, cut each in half into 8 equal pieces. Pound them out lightly to about 3/4 of an inch. Set chicken aside and prepare the crumb mixture, add the pecorino, panko, and Sal’s Sicilian Seasoning, and mix well.
• Coat the 8 pieces of chicken in olive oil and then lay in the bread crumbs. Pack bread crumbs tightly onto the chicken.
• Bake the chicken at 420 degrees for 20 minutes each for a golden crust and juicy interior. Take the chicken out and set the oven to high broil, and add the provolone on top. Watch carefully!! The cheese will brown quickly, in about 3 minutes.
• While the chicken is in the oven, I cook my pasta and sauce with my favorite Sal’s sauce! Sprinkle with any additional cheese to your liking and serve immediately.