Sal's Chicken Parmesan
Ingredients
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Add all the Sal’s Cuisine Products used in this recipe with one click.
Add all the Sal’s Cuisine Products used in this recipe with one click.
Just the words “Chicken Parmesan” makes my mouth water! You can fry it, bake it, or use an air fryer to make the chicken. Trying to cut carbs? Use zoodles for a heart-healthy alternative.
Pro tip: The best way to bread the chicken is to keep one hand for wet ingredients and one hand for dry. This helps from getting the dreaded breading hands.
Pounding the chicken to a 1/2 inch thick keeps the cooking time down and the chicken juicy and moist.
Victoria Impastato (Sal’s Granddaughter)
2 8oz Chicken Breasts
4 Tbsp Olive Oil
4 spring Fresh Basil
3 cup Panko Bread Crumbs
1 Tbsp Sal’s Sicilian Seasoning
1 cup Pecorino Romano Cheese Grated
1 slice Provolone Cheese
1 Jar Any of Sal’s original sauces (Heart Smart, Red Gravy, Original)