Servings: 6servings
Prep time: 30minutes
Cooking time: 1 hour 15 minutes
Ingredients
-
1 julienne orange bell pepper
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3 cups baby bella sliced mushrooms
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1 onion julienne
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2 carrots shredded
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2 stalks of celery julienne
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1 Cup sicilian olives
-
.5 Cup tomato paste
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2 jars Sal’s Red Gravy
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2 tbsp olive oil
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4 chicken thighs
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6 drumsticks
Directions
- Make sure you dry out your chicken legs well and then get a pan to medium heat to slightly brown each leg.
- Set aside the legs and then add in the vegetables and sautee on low heat till soft, and then add in your tomato paste and cook down for 10 minutes.
- Add in your two jars of Sal’s red gravy and combine well with the tomato paste and vegetables, after add in your chicken legs and your cup of Sicilian olives.
- Cover the pot with tinfoil and set your oven to 325 degrees and cook for 50 minutes.
