Victoria’s Chicken Cacciatore

Directions

1. Make sure you dry out your chicken legs well and then get a pan to medium heat to slightly brown each leg.
2. Set aside the legs and then add in the vegetables and sautee on low heat till soft, and then add in your tomato paste and cook down for 10 minutes.
3. Add in your two jars of Sal’s red gravy and combine well with the tomato paste and vegetables, after add in your chicken legs and your cup of Sicilian olives.
4. Cover the pot with tinfoil and set your oven to 325 degrees and cook for 50 minutes.