Sicilian Jambalaya

Directions

• Prepare rice according to package directions
• Cook ground meat & Italian sausage on medium-high heat until ¾ done. (Strain excess oil if desired)
• Season meat with SJ Italian Seasoning & cover for 2 minutes.
• Add red wine to the meat. Stir & cover for an additional 2 minutes.
• Add mushrooms & peas, stir. Cover & cook for 5 minutes, stirring occasionally.
• Add cooked rice & Sal’s Red Gravy to the mixture.
• Add salt as preferred also great with Tabasco sauce.
• Serve & enjoy!