Sal's Cuisine Homemade Salsa (16oz)
Sal’s Cuisine Homemade Salsa (16oz) is a Louisiana original that started in Chef Sal’s own kitchen. Featuring sweet Italian plum tomatoes, red and yellow bell peppers, garlic, onion, and a splash of cane vinegar, this salsa is rich, tangy, and unforgettable. It’s thicker than most jarred salsas, offering a perfect blend of chunky texture and zesty flavor. Whether served with chips, spooned over grilled chicken, or used as a topping for tacos, this salsa brings unique Creole character to your favorite snacks and meals. Always made with natural ingredients and no preservatives, it’s a homemade taste worth sharing.
Ingredients
Imported Italian Tomatoes, onions, yellow bell peppers, red bell peppers, vinegar, jalapeno pepper, garlic, salt, cane sugar, tabasco pepper sauce (distilled vinegar, red pepper, salt), extra virgin olive oil, cilantro, spices, lime juice concentrate.
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