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Sal’s Cuisine Video Contest – Official Rules
Show us how you cook with Sal's Cuisine and enter for a chance to win a FREE Sal's Cuisine Gift Basket.
How New Orleans Italian Cooking Evolved Beyond Traditional Italian Cuisine
Rooted in Sicilian traditions and shaped by generations of New Orleans kitchens, Creole Sicilian cooking evolved into a distinct regional style known...
Why Imported Italian Pasta Is Different: What to Look for in a Dry Pasta
Not all dry pasta is made the same. Sal's Cuisine carries two Italian brands built to a standard most American pasta never...
How to Use Sal's Cuisine Sauces Beyond Pasta Night
Sal's Cuisine 10 all natural sauces were built in a restaurant kitchen for more than pasta. Here are the best ways to...
Why Red Gravy Is Also Called Sunday Sauce
In many Italian homes, the smell of tomato sauce slowly simmering on the stove means one thing — Sunday dinner. A...
Creole Sicilian: The Italian You Didn’t Know You Were Missing
Italian food changed in New Orleans, becoming Creole Sicilian, deeper, layered, and built for seafood, spice, and shared tables
Why Pasta Shapes Matter More Than You Think
Pasta shapes are not decorative — they are functional. Each shape is designed to interact with sauce in a specific way, affecting...
New Orleans Red Gravy: A Sicilian Culinary Tradition
Red Gravy is a defining part of New Orleans food culture, rooted in Sicilian immigration and generations of home cooking. This article...
Sal’s Cuisine Named Best Louisiana - Made Jarred Red Gravy by New Orleans Chefs
A panel of New Orleans-area chefs and Italian-American home cooks blind-tasted 11 Louisiana-made jarred pasta sauces. Sal's Cuisine New Orleans Sicilian Red...