Luigi Vitelli Spaghettini Pasta

Produced in Italy from 100% durum wheat semolina, Luigi Vitelli Spaghettini offers a finer, more delicate version of traditional spaghetti. Its thin strands cook quickly to a light, silky texture that showcases the flavor of any sauce without overpowering it. With a legacy in pasta-making since 1885, Luigi Vitelli continues to represent the craftsmanship and care behind true Italian pasta.