Luigi Vitelli Shells Pasta

Made in Italy from 100% durum wheat semolina, Luigi Vitelli Shells feature a curved shape that captures sauces, cheeses, and vegetables with ease. Their smooth texture and firm structure make them a favorite for baked dishes, soups, and salads. Rooted in a pasta-making tradition that began in 1885, Luigi Vitelli continues to deliver authentic Italian quality in every serving.