Luigi Vitelli Fettuccine Pasta

Made in Caserta, Italy, Luigi Vitelli Fettuccine is produced from 100% durum semolina for exceptional flavor and texture. Its broad, ribbon-like shape holds sauces beautifully, making it a staple of authentic Italian cooking. Recognized for consistent quality, Luigi Vitelli pasta is enjoyed in homes and restaurants across the United States. Low in fat, sodium free, cholesterol-free, and a good source of energy and folic acid, this pasta combines traditional craftsmanship with wholesome nutrition.