Flag Extra Virgin Olive Oil is a Sicilian import like no other. Made exclusively from Nocellara del Belice olives harvested in Partanna and Castelvetrano, this cold-pressed olive oil delivers a rich, complex flavor with notes of fresh artichoke, green almond, and a signature peppery finish. With an acidity level of 0.3% or lower, it meets the highest standards of extra virgin quality. Ideal for drizzling over vegetables, dressing salads, or finishing pasta dishes, this oil is as pure and flavorful as it gets. It's a kitchen staple for anyone who values true Mediterranean flavor and uncompromising quality.
PERFECT FOR GIFTING
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