A 15oz jar of Sal's Cuisine Truffle Alfredo Sauce
Sal's Cuisine Truffle Alfredo Nutrition Facts: About 7 servings per container. Serving size 1/4 cup (62g). Calories 100 per serving. Total fat 9g (12% DV), including 5g saturated fat (25% DV). Cholesterol 45mg (15% DV). Sodium 380mg (17% DV). Total carbohydrates 2g (1% DV), including 1g total sugars. Protein 3g. Calcium 89mg (6% DV). Not a significant source of trans fat, dietary fiber, added sugars, vitamin D, iron, or potassium.
A 15oz jar of Sal's Cuisine Truffle Alfredo Sauce
Sal's Cuisine Truffle Alfredo Nutrition Facts: About 7 servings per container. Serving size 1/4 cup (62g). Calories 100 per serving. Total fat 9g (12% DV), including 5g saturated fat (25% DV). Cholesterol 45mg (15% DV). Sodium 380mg (17% DV). Total carbohydrates 2g (1% DV), including 1g total sugars. Protein 3g. Calcium 89mg (6% DV). Not a significant source of trans fat, dietary fiber, added sugars, vitamin D, iron, or potassium.

Sal's Cuisine Truffle Alfredo Sauce (15oz)

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Sal’s Cuisine Truffle Alfredo Sauce (15oz) is a first-of-its-kind blend of classic Alfredo richness and the bold, refined flavor of premium truffle oil. Made with fresh cream, butter, Parmesan, and Romano cheeses, it’s elevated by truffle oil sourced from the renowned Asaro family in Sicily. The result is a velvety, aromatic sauce that transforms any dish into a gourmet experience. Toss with pasta, drizzle over risotto, or serve as a decadent dip for crusty bread. Made with high-quality, all-natural ingredients, this sauce brings fine dining flavor to your home kitchen.
Ingredients

Light Cream (Cream, Milk), Water, Parmesan & Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Butter, White Truffle Oil (Olive Oil, White Truffle Aroma), Modified Cornstarch, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Salt, Disodium Phosphate, Black Pepper, Xanthan Gum.
CONTAINS: EGG, MILK

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