Sal’s Cuisine Sicilian New Orleans Marinara Pasta Sauce (34oz)

Sal’s Cuisine Sicilian New Orleans Marinara Pasta Sauce (34oz) blends the tradition of Sicilian marinara with the bold character of New Orleans Italian cooking. Made with imported Italian tomatoes, garlic, onions, extra virgin olive oil, and Chef Sal’s signature herbs and spices, this premium sauce pasta is slow-simmered to create rich, balanced flavor without the use of meat. Inspired by Chef Sal’s roots in Cinisi, Sicily, and refined in New Orleans kitchens, it delivers authentic Italian flavor with a subtle Creole touch. Perfect for pasta,  eggplant parm, or any dish that calls for a classic marinara.