Sal's Original Marinara Pasta Sauce

Sal’s Original Recipe Marinara is the foundation of everything we do. Inspired by Chef Sal’s upbringing in Cinisi, Sicily, and refined in New Orleans kitchens, this sauce blends the simplicity of Italian cooking with the bold character of Creole cuisine. Made with ripe Italian tomatoes, aromatic herbs, and Chef Sal’s signature spice blend, it’s an all-natural, slow-simmered marinara that honors tradition and celebrates Southern soul. Perfect for pasta, pizza, eggplant parm, or any dish that calls for classic flavor, this sauce sets the standard for authentic Italian-Creole cooking. It’s the original for a reason.