Sal's Cuisine

Featured Collection

View all

Sal's Red Gravy

Sal's Cuisine

Sal's Original Marinara Pasta Sauce

Sal's Cuisine

Jar of Sal's Hearty Marinara Pasta Sauce

Sal's Hearty Original Marinara Pasta Sauce

Sal's Cuisine

Jar of Sal's Creole Sicilian Lil' Spicy sauce

Sal's Creole Sicilian Pasta Sauce

Sal's Cuisine

Sal's All Natural Cajun Pasta Sauce

Sal's Cuisine

Shop by Category

Pure Ingredients. Pure Flavor.

Fresh Ingredients

We choose only the finest tomatoes, herbs, spices, and oils - no fillers, no shortcuts, just the good stuff.

Perfectly Balanced

Every recipe is tuned for depth and harmony - rich enough to linger, light enough to let your dish shine.

Flavor Without Compromise

From the first pinch to the last pour, taste comes first. If it is not exceptional, it is not Sal's.

For Kitchens Big and Small

Whether you are a home chef or just starting out, our products fit any dish, any skill level, any table.

Cook Like Sal

Sal's Veal Parmesan

Crisp, panko-breaded veal cutlets blanketed in Sal’s Original Sauce, melted provolone, and a shower of Pecorino and basil. Golden, saucy, and tender.

Ingredients

1 lb baby white veal cutlets (about 6–8 thin slices)
½ cup all-purpose flour
2 large eggs (for egg wash)
1 cup Italian-style breadcrumbs
½ cup grated Parmesan or Pecorino Romano cheese (mixed into breadcrumbs)
2 cloves garlic, finely minced (mixed into breadcrumbs)
½ cup vegetable oil or light olive oil (for frying)
8 slices mozzarella cheese
2 cups Sal’s Red Gravy (tomato sauce)
Extra Pecorino Romano cheese, for finishing

Read More

Sal's Shrimp Creole

The trinity hits the pan, shrimp dive in, and Sal’s Creole Sicilian Sauce does the heavy lifting—stock, a splash of white wine, and a snap of rice vinegar. Weeknight Creole, done.

Ingredients

1½ Tbsp Sal’s Creole Seasoning
1 lb shrimp, peeled & deveined
¼ cup extra-virgin olive oil
1 jar Sal’s Cajun Sauce
Pecorino Romano cheese (for topping)
Pasta (Spaghetti cooked al dente)

Read More

Sal's Pasta Bolognese

Sicilian-style Bolognese that keeps it simple: brown ground meat, deglaze with red wine, fold in peas and tomato sauce for a sweet, hearty finish, then toss with macaroni and a ...

Ingredients

1 jar Sal’s Red Gravy
1 lb ground meat (beef, veal, or bison)
1 tbsp Sal's Sicilian Seasoning
½ cup red wine
½ cup peas (fresh or frozen)
Pecorino Romano cheese, grated (for serving)
1 lb pasta (macaroni, spaghetti, or your favorite shape)

Read More

Sal's Chicken Cacciatore

Golden-seared thighs and drumsticks slow-simmered with orange bell pepper, baby bellas, and Sicilian olives in two jars of Sal’s Red Gravy—classic cacciatore, cozy and rich.

Ingredients

2 lbs bone-in chicken pieces (thighs or drumsticks work best)
2 tbsp olive oil
1 medium onion, sliced
3 cloves garlic, minced
1 tbsp Sal’s Sicilian Seasoning (or Italian spice blend)
2 cups Sal’s Red Gravy (tomato sauce)
1 cup mushrooms, sliced
½ cup black olives, pitted and halved
12 oz spaghetti (or your choice of pasta)
¼ cup Pecorino Romano cheese, grated
Fresh sweet basil leaves, for garnish

Read More

Cook Like Sal

Sal's Cuisine

Featured Collection

Shop by Category

Pure Ingredients. Pure Flavor.

Fresh Ingredients

Perfectly Balanced

Flavor Without Compromise

For Kitchens Big and Small