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Partanna Extra Virgin Olive Oil in the 3 liter tin is made from 100% Nocellara del Belice olives grown in the hills of Sicily. First cold-pressed within hours of harvest, it offers a rich, fruity aroma with subtle notes of artichoke and almond and a gentle peppery finish. The protective tin helps preserve its freshness and reflect the pure, authentic flavor that has defined the Partanna name since 1916.