Sal's Red Gravy

Sal’s Red Gravy Pasta Sauce is a Southern Italian comfort food classic with a New Orleans twist. Made with imported Italian tomatoes, onions, garlic, pork fat, and extra virgin olive oil, it's slow-simmered for deep, developed flavor. The Creole influence adds a gentle kick that complements the tomatoes’ natural sweetness without overpowering it. Perfect for spaghetti and meatballs, stuffed shells, or a slow-cooked Sunday dinner, this red gravy delivers homemade taste without the hours of prep. It’s a ready-to-serve jar of Chef Sal’s kitchen legacy.