Primeluci Vermicelli No.2

Primeluci Vermicelli No.2 is a classic Italian pasta crafted from the finest durum wheat semolina, delivering perfect texture, flavor, and versatility. It's slightly thicker than angel hair but thinner than spaghetti; this long-strand pasta is ideal for tomato-based sauces, seafood, or light garlic and oil preparations. It's made in Sicily with generations of pasta-making tradition behind it, this vermicelli holds up beautifully in the pot and on the plate. This vermicelli cooks evenly and pairs beautifully with any of Sal's wide range of sauces.