Sal's Homemade Salsa

Sal’s Homemade Salsa is a Louisiana original that started in Chef Sal’s own kitchen. Featuring sweet Italian plum tomatoes, red and yellow bell peppers, garlic, onion, and a splash of cane vinegar, this salsa is rich, tangy, and unforgettable. It’s thicker than most jarred salsas, offering a perfect blend of chunky texture and zesty flavor. Whether served with chips, spooned over grilled chicken, or used as a topping for tacos, this salsa brings unique Creole character to your favorite snacks and meals. Always made with natural ingredients and no preservatives, it’s a homemade taste worth sharing.