Shrimp And Cheese Dip
Ingredients
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Add all the Sal’s Cuisine Products used in this recipe with one click.
Add all the Sal’s Cuisine Products used in this recipe with one click.
Let this be your go-to recipe for the next pot luck, BBQ, tail-gating or shower because it is a crowd pleaser! Feel free to add a bit of lemon, green onion or Sal and Judy’s Italian Seasoning for an extra zing! You can make it ahead of time and I even think it taste better after being refrigerated overnight.
1 lb. Velveeta cheese, cut into 1/2-inch dice
1⁄2 lb. 8 ounces) boiled shrimp, peeled, de-veined and minced (can also substitute an equal amount of crawfish tails)
Garlic crostini or crackers for dipping