Shrimp And Cheese Dip
Ingredients
Directions
Difficulty: Easy
Calories: 320 kcal
Total time: 13 minutes
Let this be your go-to recipe for the next pot luck, BBQ, tail-gating or shower because it is a crowd pleaser! Feel free to add a bit of lemon, green onion or Sal and Judy’s Italian Seasoning for an extra zing! You can make it ahead of time and I even think it taste better after being refrigerated overnight.
Ingredients
-
1 Jar Creole Sicilian Pasta Sauce
-
1 lb. Velveeta cheese, cut into 1/2-inch dice
-
1⁄2 lb. 8 ounces) boiled shrimp, peeled, de-veined and minced (can also substitute an equal amount of crawfish tails)
-
Garlic crostini or crackers for dipping
Directions
- Place the Creole Italian Pasta Sauce in a heavy 3-quart saucepan over medium heat. Stir in the diced Velveeta and minced shrimp. Simmer, stirring often, until cheese has completely melted, about 8 minutes. Serve in a chafing dish or crock pot over low heat to keep warm.
Notes
- sodium 1460 | protein 23 | cholesterol 130 | sugar 13 | unsaturated fat 7 | trans fat 0 carbohydrates 17 | fiber 1