Sal’s Cuisine Shrimp Creole

Directions

• Add butter and Extra Virgin Olive Oil to the pot and heat till the butter melts
• Add onions, bell pepper, and celery to the pot.
• Start at high heat until vegetables get hot then reduce to low/medium heat; cover and stir occasionally for 25-30 minutes
• Bring heat to high and add wine and vinegar
• Cook on high for 2 minutes with top off
• Add Creole seasoning
• Add shrimp and cook until fully cooked
• Add stock and Creole Sicilian sauce bring to a simmer and cook for 2-3 minutes
• 1 cup of shrimp stock (if you don’t make fresh we recommend Bar Harbor seafood stock)
• Serve with pasta or rice