Sal’s Bolognese

Directions

• ESTIMATED TIME: 7:00 MIN – Sauté beef and pork until 3/4 cooked, strain excess fat if needed. On medium-high heat, add extra virgin olive oil and Sal & Judy’s Italian Seasoning. Reduce to medium to low, cover and cook for 2 minutes.
• ESTIMATED TIME: 4:00 MIN – Uncover, add red wine, stir, and cover for an additional 2 minutes. Uncover, add your favorite Sal & Judy’s Pasta Sauce. Bring to a simmer.
• ESTIMATED TIME: 5:00 MIN- Cook pasta, strain, do not wash, add to bowl. Add meat mixture to bowl, stir, top with desired amount of Parmigiano-Reggiano Cheese. Serve hot.