After Boil Crawfish Fettuccine
Ingredients
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Add all the Sal’s Cuisine Products used in this recipe with one click.
Add all the Sal’s Cuisine Products used in this recipe with one click.
Servings: 4-6
2 tbsp. Unsalted butter
2 tbsp. Extra Virgin Olive Oil
2 tbsp. Chopped green onions (or shallots)
1⁄3 cup Dry white wine
25-30 Crawfish fat from 25-30 heads (I use the back if a baby spoon to remove)
2 cups pasta water
10 lbs. of seasoned boiled crawfish (yielded 1.2 pounds of meat)
1 lb. long cut pasta (ex: fettuccine)