After Boil Crawfish Fettuccine

Directions

• Prepare pasta according to package directions. (reserve 2 cups of pasta water)
• TO MAKE THE SAUCE — Heat butter and EVOO in a pot over medium heat
• Add green onions and sauté 1-2 minutes
• Add crawfish fat
• Add white wine and reduce 1-2 minute
• Add a jar of Sal’s Cuisine Alfredo Sauce.
• Add 1 and 1/2 – 2 cups of pasta water to the sauce to keep it from drying out. (Tip: pour pasta water into the Alfredo jar and shake to get the remainder of the sauce.)
• Stir and simmer until heated through.
• Add crawfish meat to the pot.
• Add pasta
• Stir to combine and serve promptly. Optional: garnish with chopped green onions. *Tip: Reserve more pasta water that can be used to rehydrate your sauce if it gets too dry.
• If Crawfish are not seasoned well add Sal’s Cuisine Creole Seasoning to taste. If using bagged tails use 1-2 tablespoons of Sal’s Creole Seasoning